Chicken Marbella

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 4



  • 3 tbsp olive oil

  • 8 chicken thighs

  • 1 handful prunes

  • 1 handful olives

  • 3 garlic cloves, finely sliced

  • 1 handful capers

  • 3 tbsp red wine vinegar

  • 120ml white wine

  • a sprinkle of brown sugar


  1. Put uncooked chicken thighs in dish and sprinkle some prunes, olives, garlic cloves and capers over them.
  2. Pour 3 tbsp olive oil, 3 tbsp red wine vinegar, and 3 tbsp of the liquid from the capers jar over the lot and pop in fridge overnight.
  3. Just before cooking, add 120ml of white wine and sprinkle some brown sugar over it all.
    Pop in oven for 50 mins at 170c.

Additional Information

  • Main Course

  • Chicken

  • Can Freeze

  • Make Ahead

  • Slow cooker

This recipe has not been rated.

Rate this recipe

Your comments