Chocolate rum pots

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Prep time:

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Serves: 6

By chocolatekimmy



  • 75g caster sugar

  • 4 tbsp double cream

  • 225g dark chocolate

  • 4 eggs separated

  • 4 tbsp dark rum

  • 1 tin whipped cream

  • 1 bag chocolate decorations


  1. Melt chocolate and leave to cool slightly.
  2. Whisk egg yolks with sugar until pale and fluffy, drizzle chocolate into mixture and fold in with rum and cream.
  3. Whisk egg whites until soft peaks then fold into mixture in 2 batches.
  4. Divide into 6 ramekins and chill for at least 2 hours.
  5. Decorate with whipped cream and chocolate shapes.

Handy Hint

Use perfectly clean and grease free bowl for egg whites.

Additional Information

  • Make Ahead

  • Kids can help

  • chocolate

  • Cake/Dessert

  • Nut Free

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Your comments

  • chocolatekimmy 06/01/10 21:53

    pure indulgence