Simnel tart

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Prep time:

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Serves: 4

By Hayley33



  • 1 orange zest and juice

  • 200g dried fruit

  • 3 tbsp apricot jam

  • 200g marzipan chopped into small dice

  • 375g puff pastry


  1. Pre-heat the oven to 200C or gas mark 7.
  2. Mix the fruit, zest and juice in a bowl.
  3. Unroll the pastry onto a baking sheet.
  4. Mark a border 2cm from the edge with a knife.
  5. Brush the jam over the inside section (zap it in the microwave to make it easier to brush).
  6. Chill for 10 minutes, then drain the fruit and mix in the marzipan.
  7. Scatter the fruit mix inside the border.
  8. Bake for 20 mins or until the pastry is golden.
  9. Cut into squares and serve.


Additional Information

  • Can Freeze

  • Make Ahead

  • Kids can help

  • Easter

  • Cake/Dessert

  • Egg Free

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  • Hayley33 07/03/08 10:07

    A perfect recipe for a perfect pudding on Easter Sunday!