Fast day soy and ginger fish with green veg

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 2

By SophieBMumsnet



  • 1 bunch fresh coriander

  • 400g white fish fillets

  • 1 tbsp ginger, very finely chopped

  • 2 cloves garlic, finely chopped

  • 1 head of broccoli, chopped into florets

  • 1 handful asparagus, roughly chopped

  • 1 pak choi, roughly chopped

  • 2 tbsp soy sauce

  • 1 tbsp mirin

  • 1 lime, juice of


  1. Pre-heat the oven to 180c.

  2. Lay each fish fillet on its own big piece of aluminium foil on baking tray. Divide the vegetables and arrange them on top of the fish. Scatter coriander all over.

  3. Make the sauce by combining the garlic, ginger, soy sauce, mirin and lime juice in a small bowl, then drizzle it over the fish.

  4. Use the foil to make parcels and pop them in the oven for 20-25 minutes.

Handy Hint

This recipe contains 250 calories per serving.

Add rice for a family friendly version

Additional Information

  • Fish

  • Main Course

  • Low fat

  • Low carb

  • Egg Free

This recipe has not been rated.

Rate this recipe

Your comments