Fast day Vietnamese chicken curry

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Prep time:

Cook time:

Serves: 4



  • 2 tsp ground ginger

  • 2 tsp ground turmeric

  • 2 cloves garlic, finely chopped

  • 4 tsp sunflower oil

  • 12 spring onions, shredded

  • 500g chicken breast, cubed

  • 1 tsp ground cumin

  • 1 stick of lemongrass, finely chopped

  • 2 green chillies, deseeded and finely chopped

  • 1 tin light coconut milk

  • 1 handful fresh corriander


  1. Heat the oil in a large frying pan or wok. Fry the onions, garlic and chicken for a few minutes, until the chicken is browned.

  2. Add the spices and fry for another couple of minutes.

  3. Transfer into a casserole dish or slow cooker, then add the coconut milk. If the chicken isn't covered, add a little water.

  4. Cook at 140c for 2-5 hours on a low heat.

  5. Garnish with fresh coriander.

Handy Hint

This recipe contains around 250kcals per serving.

Serve with rice for a family friendly meal.

Additional Information

  • Low fat

  • Main Course

  • Chicken

  • Slow cooker

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