Snowman Pizza

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Prep time:

Cook time:

Serves: 5

By GBDBlog



  • 200g plain flour

  • 85ml tomato passata

  • 7g Easy-blend dried yeast

  • 1 tsp sugar

  • 5ml olive oil

  • 1/4 tsp salt

  • 125ml warm water

  • 2 peeled and chopped carrots

  • 1 peeled and chopped onion

  • 1 Mozzarella ball

  • 2 Mixed peppers

  • a tin Sweetcorn

  • 100g Sliced ham

  • 10 Olives

  • bunch Green salad


  1. Measure out the flour, yeast, salt, and sugar into the mixing bowl.

  2. Allow your little helper to mix this (not an exact science, just until ingredients combined) then add in the water. Allow them to stir this into a paste.

  3. Once it has become dough, remove from bowl and (with clean hands!) allow them to knead it until smooth.

  4. At this point you can either use a rolling pin if available, or smooth out the mixture by hand ready for the cutters.

  5. Carefully use the cookie cutters to create the bottom half, top half, and head of the snowman.

  6. Overlap the circles slightly so that they join in the oven.

  7. Gently cook the chopped onions and carrots in a pan until soft, then add the passata/purée and blend into a smooth topping. (You can always make extra of this for dipping rather than tomato ketchup – healthier and more delicious!)

  8. Safely (this will be hot) spread the passata/purée over the snowman/men, leaving a border around the edge.

  9. Season, then generously sprinkle with mozzarella.

  10. Decorate the snowman with ham, olives, sweetcorn, peppers and whatever other veggies your little elves enjoy.

  11. Bake for 15-20 minutes and serve with a simple side salad.

Additional Information

  • Make Ahead

  • Kids party

  • Kids can help

  • italian

  • Winter

  • Christmas

  • Snack

  • Side

  • Main Course

  • Lunchbox

  • Nut Free

  • Low fat

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Your comments

  • GBDBlog 17/11/14 16:45

    Here's a great picture :-) Get the kids involved!