Organic Spelt, Oat & Raisin Cookies

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Serves: 20

By Fifioni82



  • 80g Golden caster sugar

  • 80g Dark brown sugar

  • 2 Large organic eggs

  • 1/2 tsp Teaspoon vanilla extract

  • 380g Organic spelt flour

  • 1 tsp Teaspoon of bicarbonate of soda

  • 250g Unsalted organic butter

  • 1 tsp Teaspoon of cinnamon

  • 110g Rolled organic oats

  • 220g Raisins


  1. Preheat the oven to 170c/ 150c fan/ gas 3. If needed, prep your baking tins. I would advise investing in a non stick baking tray. Alternatively, you can line a tray with greaseproof paper

  2. Place the butter and sugars in a bowl and with your handheld mixer, mix for a few minutes until light and fluffy. Add the eggs one at a time, mixing well between each addition. Next, add the vanilla and beat in on a slow speed.

  3. Sift together the flour, bicarbonate of soda and cinnamon in a separate bowl, add the oats and mix well. Add the to the butter mixture in two parts and beat until well mixed. Stir in the raisins with a spatula until evenly dispersed.

  4. Arrange equal amounts of cookie dough on your baking tins, my tip is to use an traditional ice cream scoop to achieve equal size cookies. Allow 6 cookies per tray. Bake on the middle shelf for 12-14 minutes, until they are a light golden brown and firm. You will find that they don't spread out like my other cookies do and that the spelt flour gives the cookies a lovely outer crust, but still deliciously soft and chewy inside.

  5. When I took the first batch out of the oven, I couldn't wait for them to cool down. I dived in to taste one and I honestly did the “Oh my…. they are good!!” eye roll thing. Really yum, my girls love them and so do their tummies.

Additional Information

  • Biscuit and sweets

  • chocolate

  • Snack

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