Perfect Yorkshire puddings

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Prep time:

Cook time:

Serves: 4



  • 2 large egg

  • 1 pinch salt

  • 1 tbsp unsalted butter

  • 250ml whole milk

  • 135g plain flour

  • 1 knob unsalted butter


  1. Heat the oven to 200 degrees C. Put the muffin tin in with a tsp of butter in each well.
  2. Combine 1 tablespoon of melted and cooled butter, the flour, salt, eggs and milk in a food processor or blender and process for 30 seconds. The horsepower of the blender adds bubbles, which will give you lift, resting will let them escape, so don't rest it.
  3. Divide the batter evenly among the cups of the yorkie pan, filling each one-third to one-half full.
  4. Bake on the middle rack of the oven for 30-40 minutes, taking care not to open the oven door.
  5. Remove them to a cooling rack and pierce each one in the top with a knife to allow steam to escape.

Additional Information

  • Side

  • Vegetarian

  • Nut Free

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Your comments

  • clairethewitch70 14/11/17 16:15

    This was good. It made more than 4. It filled all the 4 yorkshire spaces in my tin, so I grabbed my muffin tray and made 3 small muffin size too which I then froze.