Funfetti sugar cookie sandwiches

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Prep time:

Cook time:

Serves: 12

By CakesbyChiChi



  • 1/2 tsp baking powder

  • 1/8 tsp salt

  • 1/2 tsp cream of tartar

  • 200g plain flour

  • 250g icing sugar for frosting for marshmallow buttercream

  • 200g marshmallow fluff for marshmallow buttercream

  • 1 egg

  • 1 tsp vanilla extract

  • 150g caster sugar

  • 120g unsalted butter, room temperature

  • 120g unsalted butter, room temperature for marshmallow buttercream

  • 2 tbsp whipping or double cream for marshmallow buttercream


  1. Sift the flour, salt, cream of tartar and baking powder into a large bowl and set aside.
  2. After leaving the ingredients to stand, beat in the butter, sugar and vanilla extract until for around 5 minutes until light and creamy.
  3. Add the egg and mix well, scraping sides as needed.
  4. Add the dry ingredients and mix with whisk on 'low'. Gently fold in sprinkles.
  5. Using an ice cream scoop, scoop out the dough and roll into balls.
  6. Chill the dough in the fridge for up to an hour.
  7. Pre-heat oven to 170C. Bake cookies for 10 minutes.
  8. Remove from oven, allow to cool for five minutes, then turn onto a cooling rack to cool completely.

    Marshmallow Fluff Buttercream

  9. Cream the butter until light. Sift in the icing sugar and beat until combined.
  10. Add whipping cream and marshmallow fluff and beat for around 5 minutes until fluffy.
  11. Using a piping bag with a nozzle, pipe the buttercream onto the centre of cookie.
  12. Top with a second cookie, or repeat to get several sandwich layers.

Additional Information

  • Biscuit and sweets

  • Snack

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