1 tbsp balsamic vinegar
2 tsp Dijon mustard
1 garlic clove crushed
1 tbsp good olive oil
200g low-fat feta cheese
1 red onion thinly sliced
handful fresh mint leaves roughly chopped
freshly ground black pepper and sea salt to taste
- Combine the vinegar, mustard, garlic and olive oil to make the dressing.
- Assemble the rest of the ingredients to make the salad.
214 calories per portion