Vegetable Samosas with Mint Chutney

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Serves: 16

By sandhirarecipes

1

Ingredients

  • 1 For Samosa

  • 1 2 tbsp olive Oil

  • 2 1/4 cup chopped Onion

  • 3 2/3 cup shredded Carrot

  • 4 2/3 cup thawed frozen green Peas

  • 5 2 tsp Mustard seeds

  • 6 1 1/2 tsp Garam masala

  • 7 1/2 tsp Salt

  • 8 1 cup leftover mashed Potatoes

  • 9 8 thawed sheets frozen phyllo Dough

  • 10 Oil for fry

  • 2 For Chutney

  • 1 1 cup Mint leaves

  • 2 1 cup Cilantro leaves

  • 3 1 tbsp Lime juice

  • 4 1 tsp chopped seeded jalapeƱo Pepper

  • 5 1 tsp chopped Garlic

  • 6 1/2 tsp minced peeled Ginger

  • 7 1/8 tsp Salt

Method

How to make Vegetable Samosas with Mint Chutney
Step 1: In a food processor, add all the ingredients of chutney and process them until becomes smooth. Keep it aside.
Step 2: Heat oil in a skillet, then add onion and cook while stirring occasionally.
Step 3: Add carrot, peas, mustard seeds, garam masala, and salt, then cook for 2 minutes and stir in potatoes.
Step 4: Cut 1 phyllo sheet at a time lengthwise into 3 strips.
Step 5: Spoon potato mixture onto 1 end of each strip, then fold 1 corner of phyllo sheet over mixture to form a triangle.
Step 6: Fold the rounded edges together and crimp to seal.
Step 7: Repeat the same process with remaining sheets.

Read More: http://recipes.sandhira.com/vegetable-samosas-with-mint-chutney.html

Additional Information

  • Vegetarian

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Your comments

  • murrell0cherri 08/07/14 17:56

    Lovely starter, will defo do again