100g 1. 100 gms boneless, skinless Chicken
- 100 gms boneless, skinless Chicken
- 1 tbsp Lemon juice
- 1/4 tsp garam Masala
- 1 tsp Coriander powder
- 1/4 tsp ground Pepper
- 4 tbsp oil
- 8 minced Garlic cloves
- 1 grated Ginger
- 2 teaspoons Cumin
- Salt to taste
- 4 Skewers
How to make Grilled Chicken Tikka
Step 1: Wash the chicken and cut into cubes so as to thread in skewers.
Step 2: In a bowl, combine yogurt, lemon juice, cumin, garlic, ginger, pepper, coriander, garam masala, ginger, and salt.
Step 3: Stir in chicken cubes and marinate for 2 hours.
Step 4: Thread the chicken onto the skewers, then brush with oil.
More Info: http://recipes.sandhira.com/grilled-chicken-tikka.html20