3 bowls yellow Mung Beans
1 bowl coconut Milk1 cup Sugar syrup
2 tbsp Agar agar powder
2 tbsp Water
25ml food Colors
10 bamboo Skewers
Step 1: Soak the beans in water for 10 hours, then steam until becomes soft.
Step 2: Blend beans, coconut milk and the sugar syrup in the blender until becomes smooth. Keep aside.
Step 3: Heat a pan and cook the puree until it becomes a sticky paste.
Step 4: Cool the paste and mould them to any desired shape.
Read More: http://recipes.sandhira.com/luk-chup.html