Luk chup

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 10

By sandhirarecipes



  • 3 bowls yellow Mung Beans

  • 1 bowl coconut Milk1 cup Sugar syrup

  • 2 tbsp Agar agar powder

  • 2 tbsp Water

  • 25ml food Colors

  • 10 bamboo Skewers


Step 1: Soak the beans in water for 10 hours, then steam until becomes soft.

Step 2: Blend beans, coconut milk and the sugar syrup in the blender until becomes smooth. Keep aside.

Step 3: Heat a pan and cook the puree until it becomes a sticky paste.

Step 4: Cool the paste and mould them to any desired shape.

Read More:

Additional Information

  • Vegetarian

  • Breakfast Meal

  • indian

This recipe has not been rated.

Rate this recipe

Your comments