White chocolate and ginger no churn ice-cream

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Serves: 4

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  • 1 375g tin of condensed milk

  • 375ml double cream

  • 150g crystallised ginger chopped up

  • 150g white chocolate


  1. Whip; up the condensed milk with the same amount of double cream, adding whatever flavouring you like. I did melted white chocolate and crystalised ginger but the list is endless.
  2. Freeze.

Additional Information

  • Kids can help

  • Can Freeze

  • chocolate

  • Summer

  • Spring

  • Cake/Dessert

  • Nut Free

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  • RachelTech 15/01/14 14:52

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