Prep time:
Cook time:
Serves: 4
Ingredients
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1 handful cheese grated
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6 slices bacon
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1 tin 8 hot dogs
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4 potatoes large
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1-2 tins baked beans
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2 tbsp Worcestershire sauce (optional)
Method
- Chop the bacon and hot dogs into chunks then pop in an oven dish with the baked beans and worcestershire sauce and give it all a good mix.
- Cook and mash the potatoes then pop on top the bean mix.
- Top the potatoes with the grated cheese and put in the oven for about an hour on a lower heat (about 150C for a fan) or half an hour on a higher heat.
- Alternatively, you can put all of this in the slow cooker for about 6 hours on low then remove the lid for the last half an hour to allow the potatoes to crispen up (you might find it better to add the cheese as a garnish if cooking in the slow cooker).
Handy Hint
You can easily make this the night before and store in the fridge ready to cook the next day.
Additional Information
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Make Ahead
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Potato
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Low fat
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Meat
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Main Course
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Egg Free
Your comments
NormaSknockers 21/09/10 09:31
A really quick, easy, comfort food dish that will please children & adults alike!
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