Pork in Passata

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Prep time:

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Serves: 4

By sashh



  • 1 sheet of pork ribs

  • 30g chorizo sausages, cut into small chunks

  • 1 tin cannellini beans

  • 1 onion

  • 1 pepper

  • 1 jar passata


Turn the slow cooker on full
1 Switch on the kettle to boil
2 Place the pork in the slow cooker – it will fit round the edge like a thick meat lining
3 Drain the cannellini beans
4 Peel and finely chop the onion
5 Slice the pepper

6 Add the onion, beans, pepper to the sc, inside the meat. Pour over the passatta, season with salt and pepper.
7 Top up with boiling water
8 Cook on full power

Handy Hint

You need to make this in a slow cooker. It NEEDS the chorizo, it really does make a huge difference.
The meat falls off the bones and I find it easiest to remove them with chop sticks.
Once cooked it can be frozen in portions.

Cooking time is actually 5 - 12 hours

Additional Information

  • Slow cooker

  • Make Ahead

  • Budget

  • tomato

  • pulses

  • pork

  • Winter

  • Main Course

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