Cornflake Tart

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 6

By nextphase



  • 2oz butter

  • 1oz brown sugar

  • 3oz golden syrup

  • 2.5oz cornflakes

  • 4oz plain flour

  • 1 tbsp very cold water to mix

  • 4oz red jam

  • 2oz butter (again)


  1. Preheat oven to 200C/Gas Mark 6.
  2. Rub one portion of butter into the flour to presentable breadcrumbs, and mix to a dough with cold water (or just use pre made shortcrust pastry)
  3. Line a quiche dish with the pastry. Trim off the excess around the edges. Prick the base of the pastry case with a fork.
  4. Place a sheet of foil into the pastry case and pour in enough baking weights/dried beans to fill the base. Bake in preheated oven for 15 minutes , remove the foil and beans, and cook for 5 more mins.
  5. Melt the butter, sugar and golden syrup together - in the microwave or in a pan. When all melted together, gently fold in the cornflakes, making sure that all the cornflakes are coated in the syrup.
  6. Remove pastry case from the oven and spread the base with jam. Pour in the cornflake mixture and level off the mixture.
  7. Bake the tart for an additional 5 minutes or until just set up. Allow to cool slightly before serving with custard.

Additional Information

  • pudding

  • Cake/Dessert

  • Egg Free

This recipe has not been rated.

Rate this recipe

Your comments