Pot luck veg stew

Avg. user rating

Rate this recipe

Prep time:

Cook time:

Serves: 4

By LemurintheSun



  • 1 vegetable stock cube

  • 1 pinch herbs eg sage, thyme or rosemary

  • 1 tin beans eg black-eyed beans chickpeas, borlotti beans or whatever you like, drained

  • 1 jar tomato based pasta sauce

  • 4 handfuls different vegetables eg potato, carrot, mushroom, fennel, parsnips, peas


  1. Cook the vegetables by your usual method, according to type, until edible but not too soft.
  2. Put in a large saucepan.
  3. Add the beans to the pan.
  4. Add the herb.
  5. Add the jar of tomato sauce.
  6. Make up the stock according to taste, you are aiming to thin down the tomato sauce and give it a more savoury flavour, and add to the pan.
  7. Season.
  8. Heat through for about 5 minutes.

Additional Information

  • stew

  • Vegetarian

  • Nut Free

  • Gluten Free

  • Egg Free

  • Dairy Free

Avg. user rating:


Rate this recipe

Your comments