Schwarz-Weiss-Gebaeck (black and white cookies)

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Serves: 10

By NancyMumsnet



  • 2 tbsp milk (for the dark dough)

  • 80g sugar

  • 1 tbsp sugar (for the dark dough)

  • 2 tbsp cocoa powder (for the dark dough)

  • 1 eggs

  • 250g plain flour

  • 125g butter


  1. Mix all the ingredients together until a smooth dough forms.
  2. Divide the dough into two parts. Leave one, and to the other add the cocoa and milk to make the 'dark dough'.
  3. Roll out the dough or make rolls (or both),or marble the dough together. Take a roll and cut it into slices.
  4. Put the slices on a cookie sheet and bake for about 12 minutes.

Additional Information

  • Cake/Dessert

  • Biscuit and sweets

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