2 tbsp milk (for the dark dough)
1 tbsp sugar (for the dark dough)
2 tbsp cocoa powder (for the dark dough)
250g plain flour
- Mix all the ingredients together until a smooth dough forms.
- Divide the dough into two parts. Leave one, and to the other add the cocoa and milk to make the 'dark dough'.
- Roll out the dough or make rolls (or both),or marble the dough together. Take a roll and cut it into slices.
- Put the slices on a cookie sheet and bake for about 12 minutes.
Biscuit and sweets