Greek frittata

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 4

By maria1665



  • 1 red onion sliced

  • 4 eggs

  • 1 handful cherry tomatoes halved if big

  • 1 handful olives (optional)

  • 1/4 blocks feta

  • 4 boiled potatoes cut into slices


  1. Heat 1 tablespoon of olive oil in frying pan. Fry onions for approximately three minutes until soft.
  2. Add sliced potatoes and fry for a few minutes.
  3. Add tomatoes and fry for few minutes more until they are starting to cook.
  4. Beat eggs and add salt and pepper to taste. Pour over vegetables in pan. Ensure mixture is evenly spread.
  5. Sprinkle crumbled feta over mixture.
  6. Cook until set underneath. Finish off under grill.

Handy Hint

This is great served warm, or cold the next day.
Lovely with a salad made from lettuce and parsley.
Don't rush with the cooking - slow and steady. Cook it too fast and it is not as 'sturdy'.

Additional Information

  • Potato

  • Brunch

  • Breakfast Meal

  • Vegetarian

  • Nut Free

  • Gluten Free

  • Egg Free

This recipe has not been rated.

Rate this recipe

Your comments