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Prep time:

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Serves: 1

By PrettyCandles



  • 1/2 tsp water (or milk)

  • 1 eggs


  1. Beat eggs and water/milk well in a jug.
  2. Grease frying pan with oil or butter.
  3. When hot, pour a thin layer of egg into the side of the pan nearest you. Let it cook - you will see it foaming up if the fat is hot enough - until nearly done, then roll it up away from you with a fish-slice. Pour another dribble of egg along the rolled-up egg, and gradually roll the egg onto it. Slide the rolled back towards you and pour more egg. Repeat the pouring, rolling and sliding until all the egg is used up.
  4. If you time it right, the romlette browns as you wait for the next dribble to cook, and you get a lovely spiral effect when you slice it.

Handy Hint

Don't try to make it too big. A medium-sized pan is best.

Additional Information

  • Gluten Free

  • Dairy Free

  • Nut Free

  • Egg Free

  • Brunch

  • Breakfast Meal

  • Vegetarian

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