Sautéed chicken livers

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Serves: 2

By inSomerset



  • 1 pinch salt and pepper

  • 1 onion chopped

  • 2 handfuls chicken liver trimmed and cut into even pieces

  • 1 tin tomatoes (or some puree)

  • 1 clove garlic crushed or chopped (optional)

  • 1 tsp sunflower or rapeseed oil

  • 1 tbsp vinegar or sherry


  1. Sauté the onions on a medium heat until very soft and starting to caramelise.
  2. Add crushed/chopped garlic if using.
  3. Add chicken livers.
  4. Stir around and cook for 10-15 minutes, depending on whether you like them still pink or not
  5. Add tomatoes and break up with spatula.
  6. Add generous glug of vinegar/sherry.
  7. Simmer for a few minutes.

Handy Hint

Delicious served with mashed potatoes or on buckwheat noodles.

Additional Information

  • Budget

  • Chicken

  • Gluten Free

  • Dairy Free

  • Nut Free

  • Egg Free

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