Power burgers

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Prep time:

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Serves: 4

By nbakewell



  • 1 slice bread whizzed into breadcrumbs

  • 1 large onion

  • 1 eggs

  • 400g beef mince

  • 1 clove garlic

  • 1 tbsp Worcestershire sauce (to taste)

  • 1 handful basil chopped


  1. Put the onion, garlic and basil into a mini chopper and chop (or chop very finely by hand).
  2. Mix all the ingredients together. Use as much Worcestershire sauce as you like to make it as spicy as you like.
  3. Pat mixture into burger shapes - keep them thick
  4. Put in fridge for an hour to set.
  5. Fry in olive oil over low heat with lid on pan for approx 15 minutes - turning at least once.

Handy Hint

Add the egg last

Additional Information

  • bbq

  • beef

  • Main Course

  • Nut Free

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