Matzo brei

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Prep time:

Cook time:

Serves: 2

By lulumama



  • 1/4 pints milk

  • 1 pinch sugar

  • 1 pinch cinnamon

  • 2 eggs

  • 1 tbsp butter

  • 6 matzo crackers


  1. Take 6 matzoh crackers, break into pieces and put in a bowl.
  2. Cover with water.
  3. After a couple of minutes, take out the matzoh, and squeeze if necessary, it should not be too wet.
  4. Beat together 2 eggs and approx 1/4 pint of milk, add seasoning to the eggs if you wish.
  5. Pour the egg and milk mixture over the matzoh pieces.
  6. Melt a knob of butter in a non stick pan.
  7. Then pour in the matzoh. Allow to cook for a minute or two, then stir.
  8. Keep cooking and stirring until it is more 'set' and hot all the way through.
  9. Turn out onto a plate, and sprinkle with sugar and cinnamon. Eat whilst hot!

Handy Hint

Some people soak in milk , rather than water, it is up to you!

Additional Information

  • Kids can help

  • Breakfast Meal

  • Vegetarian

  • Nut Free

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