Stuffed baby peppers

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 4

By BerylStreep



  • 125g cream cheese

  • 1/2 lime juiced and zested

  • 1 tbsp creme fraiche or sour cream

  • 1 bag baby peppers

  • 1 handful fresh herbs finely chopped


  1. Mix the cream cheese, creme fraiche, herbs and lime together.
  2. Cut the baby peppers in half lengthways, remove any seeds, and stuff with the filling.
  3. Bake in the oven or under the grill. I find about 15 minutes at 180C is about right.

Handy Hint

Place the peppers on a grill pan with a wire rack when cooking, so that the peppers don't roll over.

Delicious hot or cold.

Additional Information

  • Egg Free

  • Nut Free

  • Gluten Free

  • Vegetarian

  • Starter

  • pepper

This recipe has not been rated.

Rate this recipe

Your comments