Plum tart

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Serves: 8

By oopsacoconut



  • 1 tsp sugar for sweetening plums

  • 1/2 blocks marzipan grated

  • 500g puff pastry ready made, two sheets

  • 1 eggs beaten, for glazing

  • 2 handfuls plums ripe


  1. Cut the plums in half and sprinkle a little sugar on the cut side.
  2. Roll out the puff pastry into a square, score a line into the pastry 1 inch from the edge. Don't cut right through.
  3. Sprinkle the grated marzipan on to the pastry (inside the scored line).
  4. Put the plums cut side up on the marzipan, and sprinkle with a little sugar.
  5. Glaze the outside edge with beaten egg.
  6. Bake on parchment paper, 180C for 20-30 mins, until pastry crust has puffed up and is golden brown.

Handy Hint

Use ready-made puff pastry, it's much easier than making your own. Can be egg free if you use milk for the glaze instead.

Additional Information

  • pudding

  • plum

  • pastry

  • Cake/Dessert

  • Vegetarian

  • Egg Free

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