Barbados mousse

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Prep time:

Cook time:

Serves: 4

By prettybird



  • 200ml double cream

  • 200ml plain yoghurt

  • 4 tbsp molasses sugar


  1. Whip the double cream and whip in the yoghurt.
  2. Spoon into big glasses or individual clear dessert bowls.
  3. Sprinkle a generous amount of molasses sugar over the top, there should be about half a centimeter.
  4. Chill in the fridge until required, at least 1 hour. You want the sugar to have partially dissolved but still have a wee bit of crunch.

Additional Information

  • Egg Free

  • Nut Free

  • Gluten Free

  • Vegetarian

  • Cake/Dessert

  • pudding

  • yoghurt

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