BBQ chicken in a bag

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 5

By whomovedmychocolate



  • 1 tsp flour

  • 1 chicken

  • 1 baco bag

  • 1 bottle bbq sauce of your choosing


  1. Go to Lakeland and buy a flavour injector (big syringe).
  2. Use above to inject the BBQ sauce under the skin of the chicken.
  3. Don't have that. Okay, little slits in chicken skin, slide finger knife in to make pocket, pour in sauce - ooh well done, but watch you don't lick your finger afterward.
  4. Put a teaspoon of flour into baco bag to stop chicken sticking.
  5. Lob chicken in Bacobag and seal with plastic thing supplied.
  6. Roast chicken breast down for half an hour, then breast up for another half hour (assuming a 1.5 kg chook) at 180C.
  7. For the final 20 minutes, using knife open bag - careful not to spill juices and make oven dirty as you might have to clean it! - to crisp top.

Handy Hint

Stick onion, lemon or apple up chicken's bum to make it taste nice even without BBQ sauce.

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Main Course

  • Chicken

This recipe has not been rated.

Rate this recipe

Your comments