Leftover rice and tuna salad

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Serves: 4

By flibertyplus2



  • 1 pinch salt and pepper (to taste)

  • 1 tbsp mayonnaise

  • 1 tin tuna drained and flaked

  • 1 handful garden peas cooked

  • 1/2 cucumber cubed

  • 2 handfuls dried long grain rice, cooked or 1 bowl rice leftovers


  1. Let rice and peas cool then mix everything together in a large bowl.
  2. Serve as part of a buffet meal with salads and cold meats, as a side to a main meal, or just let the kids grab a bowlful when they get hungry.

Handy Hint

This is an easy way to use up rice over from a curry or chilli, with things you probably have in the house.

Additional Information

  • Salad

  • tuna

  • Rice

  • Lunchbox

  • Nut Free

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