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Prep time:

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Serves: 2

By littlemissp



  • 1 onion sliced

  • 2 handfuls chicken

  • 1 pinch cumin

  • 2 handfuls rice

  • 1 clove garlic crushed

  • 1 handful dried green lentils (optional)


  1. Cook the chicken if not already cooked.
  2. If using lentils rinse in cold water then cover with cold water in pan and bring to boil and simmer for 15 mins then add rice and cover and simmer until all water absorbed.
  3. If not using lentils just cook rice as normal.
  4. Fry the onion in the oil until slightly crispy and caramelised and add garlic to soften.
  5. Tip in some cumin (as much as you like really) and coat the onions, then add the cooked chicken to pan and coat chicken in cumin-y onions.
  6. Serve a big heap of rice (and lentils) with the delicious chicken and onions on top.

Additional Information

  • Rice

  • Chicken

  • Lunchbox

  • Main Course

  • Low fat

  • Gluten Free

  • Dairy Free

  • Nut Free

  • Egg Free

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