1 chicken liver
- Fry up some chicken liver with a bit of onion in some unsalted butter (just guess a reasonable mix), cook thoroughly and then purée.
- Make sure you have some apple and carrot purees ready prepared.
- Use an ice-cube sized amount of each of the apple, carrot and liver and onion purée, and mix together.
- Left over liver and onion puree can then be frozen to allow even quicker preparation of the next meal.
Freeze purées in ice trays. When frozen push cubes out, and put into freezer bags for easy portion mixing.
Baby and weaning