Sa coma spicy spaghetti

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Serves: 4

By froot



  • 250g cream cheese

  • 1 chorizo

  • 3 peppers de-seeded and sliced

  • 1 jar passata

  • 1 onions (large) peeled and sliced

  • 4 handfuls spaghetti or pasta


  1. Put pasta on to cook.
  2. Gently fry the onion and peppers until soft.
  3. Add the sliced chorizo, fry off for 2 minutes then add the passata and allow to simmer for 10 minutes or so,so that the smokey taste from the sausage permeates the sauce.
  4. Stir in several tablespoons of cream cheese to taste.
  5. The less cheese you add the less calories!! Serve over pasta.

Handy Hint

Using different coloured peppers makes it pretty. Lidl sell chorizo-type sausages pretty cheaply. You can use low fat version of soft cheese, the sauce will just not be quite as smooth.

Additional Information

  • Pasta

  • Main Course

  • Nut Free

  • Egg Free

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