Feta pastry whirls

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Serves: 4

By Mousie



  • 1 egg yolk to glaze

  • 500g puff pastry one packet, ready made

  • 1 eggs beaten

  • 1 bunch chives

  • 1 bunch spring onions

  • 60g Parmesan grated

  • 1 handful poppy seeds to decorate

  • 200g feta


  1. Pre-heat oven to 200C/Gas Mark 6.
  2. Roll out puff pastry to a large-ish rectangle around 3mm deep.
  3. In a bowl crumble up feta, add grated Parmesan, chopped chives, chopped spring onions, egg and pepper.
  4. Spread this mixture onto pastry rectangle, not going quite to the edges.
  5. Roll up as you would a Swiss roll and slice into thick slices and sprinkle each slice with poppy seeds.
  6. Put on a lightly greased baking tray and cook for 15-25 mins until golden on top.
    Serve hot (though irresistible cold in fridge next day, oddly) with lots of healthy salad. A perfect vegetarian meal. Not hugely healthy mind…

Additional Information

  • pastry

  • Main Course

  • Vegetarian

  • Nut Free

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