Mixed bean and sausage bake

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Serves: 4

By bubbakin



  • 1 onion chopped

  • 1 tin chopped tomato

  • 1 pinch chilli or herbs of your choice

  • 1 handful cheese grated

  • 8 sausages or hotdogs, cooked, sliced

  • 1 carrot or parsnip

  • 1 bag couscous to serve, optional

  • 1 tin baked beans


  1. Fry chopped onion in a little oil until softening, then add a tin of chopped tomatoes and beans with your sausages and the chilli powder.
  2. Put it into an oven-proof dish and scatter over your grated vegetables and a handful of grated cheese.
  3. Put under the grill and and serve when golden and melted as it comes, or with couscous.

Handy Hint

You can leave out the sausage to make it vegetarian-friendly.

Additional Information

  • Make Ahead

  • Budget

  • sausage

  • pulses

  • Winter

  • Autumn

  • Main Course

  • Nut Free

  • Egg Free

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