Barbecued salmon and black bean salsa

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Serves: 2

By hayleylongdin



  • 1 pinch salt

  • 1 tin chopped tomato

  • 2 salmon fillets

  • 1 bunch coriander finely chopped

  • 400g black beans drained

  • 1 red chilli finely chopped


  1. In a bowl combine the black beans and tomatoes.
  2. Stir in the coriander, chilli and salt.
  3. Cook the salmon fillets on a barbecue or pan and fry for 3-4 minutes each side until cooked through.
  4. Serve salmon with the salsa and a green salad.

Handy Hint

Salmon can be replaced with fresh tuna or mackerel fillets. Try buying sustainable fish where possible.

Additional Information

  • salmon

  • Low fat

  • Dairy Free

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Your comments

  • 19/04/11 09:51

    Perfect for a family BBQ!