Sweet potato gratin

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Prep time:

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Serves: 4

By bringmesunshine2009



  • 150ml double cream

  • 5 cloves garlic crushed

  • 4-5 sweet potatoes scrubbed but unpeeled

  • 2 handfuls sachet of fajita seasoning chopped


  1. Pre-heat the oven to 180C.
  2. Slice sweet potatoes and toss in a bowl with sage, garlic, then season well with salt and pepper.
  3. Arrange in ovenproof dish, overlapping the slices.
  4. Cover in foil and bake for 45 minutes.
  5. After time has elapsed, remove foil, pour cream over the sweet potato, replace in the oven to bake for further 30 minutes.

Handy Hint

Resist temptation to add oil. Really doesn't need it.

Additional Information

  • Potato

  • Side

  • Vegetarian

  • Nut Free

  • Egg Free

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Your comments

  • bringmesunshine2009 07/11/11 12:41

    Makes a lovely veg side order to a posh roast or casserole.