Spicy apricot lamb with couscous

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Prep time:

Cook time:

Serves: 6

By FelicitysMum



  • 1 tsp cinnamon

  • 1/2 tsp turmeric

  • 1 tsp fresh mint

  • 1/2 tsp cumin

  • 300ml unsalted vegetable stock

  • 1 clove garlic chopped

  • 1 tsp coriander

  • 50g apricots finely chopped

  • 1 small onion peeled and chopped

  • 6 lamb steaks diced or whole

  • 1 knob butter

  • 1 tsp rosemary copped


  1. Melt the butter in a frying pan and cook the onion and garlic until translucent.
  2. Stir in the spices and cook for 2 minutes.
  3. Add the stock, fresh herbs and apricots and cook for a further 5 minutes.
  4. Leave to cool and then blend in a processor to form a sauce.
  5. Pan fry or grill the lamb.
  6. Prepare the couscous according to the instructions on the packet.
  7. Serve the lamb, sauce and couscous together.

Handy Hint

Serve with cous cous.

Additional Information

  • Can Freeze

  • Meat

  • Main Course

  • Low fat

  • Dairy Free

  • Nut Free

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Your comments

  • FelicitysMum 03/09/10 16:34

    You can put the couscous and lamb on a plate and drizzle over the sauce to eat yourself and blend up a bit of everything for your baby too! My baby loved this one at 5mths and still does at 10mths!