Puppy chow

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Prep time:

Cook time:

Serves: 10

By fuzzypicklehead



  • 180g icing sugar

  • 130g peanut butter

  • 170g semi-sweet chocolate chips

  • 250g Shreddies or Shredded Wheat cereal


  1. In a double boiler over low heat, or in a microwave, melt the chocolate.
  2. Add the peanut butter and mix until smooth. Remove from heat, add cereal and stir until coated.
  3. Pour icing sugar into a large plastic bag, add coated cereal and shake until well coated.
  4. Store in airtight container.

Additional Information

  • Egg Free

  • Vegetarian

  • Snack

  • Biscuit and sweets

  • Kids can help

  • Make Ahead

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Your comments

  • 02/06/10 22:46

    It's a fun recipe to make with the kids, and surprisingly more-ish. For some reason, they seem to get a kick out of eating "doggy biscuits"!Not for dieters, though.