Spinach and cottage cheese quiche

Avg. user rating

Rate this recipe

Prep time:

Cook time:

Serves: 4

By LarryVeestAdamAntSpawnChorus



  • 1 handful cheddar to sprinkle on top

  • 1 pinch salt

  • 200g flour

  • 1 pinch pepper

  • 100g vegetable fat

  • 1 eggs

  • 4 tbsp sour cream

  • 1 pinch fresh nutmeg

  • 200g cottage cheese

  • 3 tbsp water

  • 1 bag frozen spinach


  1. Preheat the oven to 180C.
  2. Rub the fat into the flour and salt (I do this in a food processor).
  3. Add the water and combine until it forms a ball (also in the food processor).
  4. Roll it out and put it in a quiche dish (quite a big one).
  5. Bake it blind for 10 mins.
  6. In the mean time, cook the spinach for about 7 mins in a 850 watt microwave.
  7. Stir the cottage cheese, soured cream and egg together and season with nutmeg and pepper.
  8. When pastry is ready, arrange the well drained spinach over the base, then pour the cheesey/eggy mixture over it. Smoosh it around so it looks even.
  9. Grate cheddar cheese over the top.
  10. Bake for approx 25 mins.

Additional Information

  • pastry

  • Egg

  • cheese

  • Lunchbox

  • Vegetarian

  • Nut Free

  • spinach

Avg. user rating:


Rate this recipe

Your comments