Celeriac fondant

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Serves: 4

By MulledwineGless

(1 Vote) 1


  • 1 cayenne pepper cut into rectangles or circles if you prefer

  • 1 pint stock (enough to almost cover the fondants)

  • 1 clove garlic crushed

  • 25g butter


  1. Heat the oil and butter in a large pan and brown the celeriac wedges on both sides until golden.
  2. Pour in the stock, add the garlic and seasoning and then allow to simmer, covered, for about 25 minutes. The celeriac should be cooked through.
  3. Remove the celeriac to a warm plate and reduce the stock down until you are left with less than half the amount.
  4. Pour over the celeriac.

Additional Information

  • Low carb

  • Starter

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Your comments

  • BlackAffronted 04/01/13 12:18

    Tastes great!