Warm winter salad

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Serves: 2

By marimba

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  • 1 pinch salt

  • 2 splashes extra virgin olive oil

  • 1 endive

  • 200g feta

  • 2 splashes white wine vinegar

  • 150g walnuts

  • 1 bunch beetroot fresh


  1. Boil the beetroot for an hour or so until they are soft. Keep an eye on them, as it's easy to let them boil dry.
  2. While they're cooking, wash and chop the endive and cut the feta into cubes.
  3. When beetroot are cooked, peel and chop roughly, then mix all ingredients together.
  4. Add vinegar, olive oil, salt and pepper to taste- I think a bit more vinegar than oil works here.

Additional Information

  • Salad

  • Winter

  • Lunchbox

  • Main Course

  • Low fat

  • Vegetarian

  • Gluten Free

  • Egg Free

  • Kids can help

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  • marimba 07/03/08 14:45