Chinese style rice

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Serves: 4

By grumpalumpa

(2 Votes) 2


  • 30g onion

  • 1 tbsp oil

  • 2 tbsp soy sauce

  • 1 eggs

  • 200g basmati rice

  • 85g frozen peas

  • 70g carrot finely chopped

  • 30g butter


  1. Cook the rice in a saucepan of lightly salted water, add in the carrots and peas.
  2. Meanwhile heat the vegtable oil in a wok, beat the egg with alittle salt and pour into the pan tilting it so the egg coats the base. Cook until it sets like a thin omelette. Remove from the pan, roll into a sausage shape and cut into strips.
  3. Add the butter to the wok and fry the onions for 2 mins.
  4. Add the cooked rice, the soy sauce and a little pepper.
  5. Stir fry the rice for about 2 mins, add in the egg and heat thoroughly.

Handy Hint

goes perfectly with sticky salmon

Additional Information

  • Lunchbox

  • Rice

  • chinese

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Your comments

  • thelma2008 01/04/09 07:21

    Nice and easy to make, we replaced the carrots with sweetcorn, very tasty.

  • pinkmunkee 20/11/08 16:21

    Love this one- really easy to do, and it got my 1yo into rice when nothing else would