Cheesy chicken dippers

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Prep time:

Cook time:

Serves: 4

By merryberry



  • 100g cheese grated

  • 2 egg whites lightly whisked

  • 4 tbsp cornflour

  • 2 large chicken breasts cut into adult finger-sized mini-fillets or a pack of ready-prepared mini fillets.

  • 100g gluten-free cornflakes


  1. Heat oven to 190C/Gas Mark 5.
  2. Blend the cornflakes to a crumb/powder.
  3. Mix in the grated cheese.
  4. Toss the fillets in the cornflour until completely coated.
  5. Roll-dip the strips in egg white, press firmly into cheesy-flake coating. Lay it on thick! You can do 2 at a time if not also fending off children.
  6. Bake for 20-25 minutes.

Handy Hint

Serve with tomato/mayo dip, can be a bit dry otherwise. Store leftovers in fridge for a day or two only.

Additional Information

  • Chicken

  • Starter

  • Snack

  • Nut Free

  • Gluten Free

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  • patriciaaquni 02/07/14 11:30

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  • merryberry 05/09/09 09:28

    Cover a baking tray with greaseproof paper if you want to avoid scubbing off cooked topping. Goes down a storm with the toddler to tweeny brigade.