Chocolate saucisson

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Prep time:

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Serves: 8

By VikingWenceslas



  • 70g icing sugar

  • 1 eggs

  • 180g chocolate

  • 150g rich tea biscuits

  • 100g butter


  1. Melt the butter and chocolate gently together.
  2. Allow to cool a little (so as not to scramble the egg) before stirring in the egg followed by the icing sugar.
  3. Break the biscuits into little pieces and add to the mixture.
  4. Stir and put in the fridge for half an hour.
  5. Put the mixture onto a piece of cling film or tin foil and wrap it into a sausage shape.
  6. Refrigerate for 6 hours.
  7. Unwrap and dust with a little icing sugar.

Handy Hint

You can use any biscuits and add marshmallows, hazelnuts etc.
Warning: contains raw egg so not suitable for pregnant women.

Additional Information

  • Biscuit and sweets

  • chocolate

  • Cake/Dessert

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Your comments

  • VikingWenceslas 19/12/11 19:14

    Also works with less butter, all depends on the type of chocolate you use, if you're using plain you will need less butter than if you're using dark.

  • VikingWenceslas 19/12/11 19:13

    The French do love their saussison, but it's not always to everyone's taste. Here's a sweet lookalike that would fool any Tom, Dick or Henrie.