Sweet potato with lamb and pear

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Serves: 3

By Peachy

(2 Votes) 2


  • 1 sweet potato

  • 1 pear peeled and quartered

  • 2 small lamb steaks

  • 1 pinch dried mint

  • 2 tbsp breastmilk or formula


  1. Bake the sweet potato in a hot oven for about 30 minutes, until soft. The outside will look slightly charred, which brings out the sweetness. leave to cool.
  2. Grill the lamb until cooked through.
  3. Scoop out the interor of the potato and place with the other ingredients (including lamb) in a jug, and blend until it reaches the required texture.
  4. Serve with steamed green beans that your baby can self feed.
  5. As your baby ages, adapt by swapping lamb steak for lamb mince and mixing other ingredients to make a variation of shepheds pie.

Handy Hint

Any boneless lamb or mince will do instead of the steaks - look to see what's on offer.

Dairy free if breastmilk or soya formula used.

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Gluten Free

  • Baby and weaning

  • lamb

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Your comments

  • AJayne 20/02/11 22:04

    Thank you for this recipe. Finally have found a meat dish my little one loves!

  • Peachy 16/10/08 14:15

    My baby absolutely loves this one.