Ham casserole

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Serves: 4

By GemmaWard



  • 145ml double cream or top of the milk

  • 115g cheddar or gruy√®re cheese; grated

  • 1 red pepper chopped

  • 340g ham cooked and diced

  • 2 tsp paprika

  • 2 eggs hard boiled, chopped

  • 3 spring onions trimmed and chopped

  • 400g mushroom soup tinned

  • 170g egg noodles cooked and drained


  1. Preheat the oven to 180C/Gas Mark 4.
  2. Put all the ingredients, except the cheese, into a flame-proof casserole dish and stir well to mix.
  3. Warm through on the hob.
  4. Spread the cheese on top and place the casserole, uncovered, in the oven.
  5. Cook until browned on top.

Handy Hint

If it doesn't brown quickly enough, place under grill.

Additional Information

  • cheese

  • Main Course

  • Nut Free

  • Egg Free

  • ham

  • mushroom

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Your comments

  • GemmaWard 13/01/11 16:33

    Another staple family supper dish, useful for using up leftovers from baked gammon.