Rice Krispies on Mars

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Serves: 12

By hughese

(2 Votes) 2


  • 200g milk chocolate

  • 75g Rice Krispies

  • 120g butter

  • 3 Mars bars


  1. Melt three Mars bars and 90g butter in a saucepan. I use our biggest pan, on the smallest ring on its lowest heat.
  2. After a few minutes, there will be a smooth paste. Add 3 cups (or 750ml) of Rice Krispies.
  3. Press firmly into a tin about the size of a lasagne dish. For the topping, melt 200g of milk chocolate and 30g butter in a water bath or in a microwave on a low setting for about 2-3 minutes.
  4. Pour over the Rice Krispies and put in the fridge for at least 30 minutes. Cut into squares when it's set.

Additional Information

  • Egg Free

  • Nut Free

  • Vegetarian

  • Cake/Dessert

  • Kids can help

  • Make Ahead

  • Kids party

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Your comments

  • stealthsquiggle 08/11/09 22:25

    My marginally simpler recipe is 1oz butter and 1oz rice krispies per 'standard' (59g) Mars Bar or supermarket equivalent - I don't bother with the topping, and it goes down a storm with adults and children alike. A certain degree of faith is required as the mixture looks digusting as it melts and requires a lot of mixing to arrive at the perfect degree of gloopiness.

  • 20/01/08 10:11

    Exceptionally quick and easy Always a big hit with young and old alike