
Prep time:
Cook time:
Serves: 12
(2 Votes)Ingredients
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200g milk chocolate
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75g Rice Krispies
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120g butter
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3 Mars bars
Method
- Melt three Mars bars and 90g butter in a saucepan. I use our biggest pan, on the smallest ring on its lowest heat.
- After a few minutes, there will be a smooth paste. Add 3 cups (or 750ml) of Rice Krispies.
- Press firmly into a tin about the size of a lasagne dish. For the topping, melt 200g of milk chocolate and 30g butter in a water bath or in a microwave on a low setting for about 2-3 minutes.
- Pour over the Rice Krispies and put in the fridge for at least 30 minutes. Cut into squares when it's set.
Additional Information
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Egg Free
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Nut Free
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Vegetarian
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Cake/Dessert
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Kids can help
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Make Ahead
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Kids party
Your comments
stealthsquiggle 08/11/09 22:25
My marginally simpler recipe is 1oz butter and 1oz rice krispies per 'standard' (59g) Mars Bar or supermarket equivalent - I don't bother with the topping, and it goes down a storm with adults and children alike. A certain degree of faith is required as the mixture looks digusting as it melts and requires a lot of mixing to arrive at the perfect degree of gloopiness.
20/01/08 10:11
Exceptionally quick and easy Always a big hit with young and old alike
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