Prep time:
Cook time:
Serves: 4
Ingredients
-
1 splash milk
-
3 chicken breast cut into bite-size chunks
-
2 handfuls frozen or fresh stir fry veg
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2 tsp Thai curry paste
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250g reduced-fat cream cheese
Method
- Cook the chicken breast pieces in a wok or frying pan allowing them to brown slightly.
- Add two teaspoons of Thai curry paste and stir well.
- Add the tub of cream cheese and continue to stir.
- Add a dash of milk if the curry sauce is thicker than you would like.
- Add veg and simmer for 10 minutes.
Additional Information
-
thai
-
Chicken
-
Main Course
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