Chicken Thai curry

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 4

By charlottecm



  • 1 splash milk

  • 3 chicken breast cut into bite-size chunks

  • 2 handfuls frozen or fresh stir fry veg

  • 2 tsp Thai curry paste

  • 250g reduced-fat cream cheese


  1. Cook the chicken breast pieces in a wok or frying pan allowing them to brown slightly.
  2. Add two teaspoons of Thai curry paste and stir well.
  3. Add the tub of cream cheese and continue to stir.
  4. Add a dash of milk if the curry sauce is thicker than you would like.
  5. Add veg and simmer for 10 minutes.

Additional Information

  • thai

  • Chicken

  • Main Course

This recipe has not been rated.

Rate this recipe

Your comments