Chocolate fruit

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Serves: 4

By looneymum



  • 200g chocolate

  • 1 bowl fruit (eg strawberries, bananas, grapes)


  1. Melt the chocolate.
  2. Line a tray with greaseproof paper.
  3. Cut the fruit into big chunks.
  4. Dip one half into the choc and place it non-dipped-side-down on the greaseproof paper.
  5. Place in the fridge for at least 10 minutes.

Handy Hint

Make your own chocolate buttons or shapes by dribbling the melted choc onto greaseproof paper.

Additional Information

  • strawberry

  • chocolate

  • banana

  • Cake/Dessert

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