Chicken zorba

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Prep time:

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Serves: 2

By Bear

(1 Vote) 1


  • 2 chicken breast chopped into 1cm wide strips

  • 1 pepper

  • 1 tsp cumin

  • 2 lemons juiced

  • 1 tsp coriander seeds

  • 2 pitta breads

  • 2 tbsp hummus

  • 2 tbsp Greek yoghurt

  • 1 iceberg lettuce


  1. Grind coriander and cumin and add to the lemon juice with pepper.
  2. Marinade the chicken in the juice and spices for 15 minutes to 2 hours, depending on how tangy you like it.
  3. Toast the pittas, cut in two and pop a handful of shredded lettuce inside.
  4. Mix the yoghurt and humous and pop a dollop in each pitta.
  5. Heat a dessert spoonful of olive oil in a frying pan or wok and add the chicken, discarding the marinade.
  6. Fry until crispy but not burnt and add 5 or 6 strips of chicken to each pitta pocket.

Handy Hint

Best served with wine or beer.

Additional Information

  • Egg Free

  • Nut Free

  • Snack

  • Chicken

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  • Bear 16/01/08 17:39